Because of the great response we've had with our new wheat classes we have scheduled another one for April!
Saturday April 24th - 10:00
May Schedule:
Thursday May 6th - 7:00
Saturday May 8th - 10:00
We will be making 100% white wheat bread. We will also be making some Italian, spinach and feta cheese bread, sunflower seed, oats and honey bread and some delicious cinnamon bread. Come learn how to use the wheat in your food storage and make it taste good!!!
Classes will be held in Pleasant Grove, Utah.
Classes fill up very quickly so call Mindy to reserve your spot!
801-623-3431 There is a $20 class fee.
This is a great opportunity to get together with your family and learn a new skill!We'd love to see you there!
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4 comments:
Hi there! My friend has been raving about your class! I would love to take it but none of the times in early May work for me--will you have any later in the month?? my email is danielson.lisa@gmail.com--thanks!!
Hi! Really enjoyed the Wheat Bread Class. Looking forward to the White Bread Class. How soon will you be having one? Soon, I hope! :)
How would I add potatoes to the bread? Could I add mashed potatoes instead of applesauce maybe?
Marianne
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