Friday, December 4, 2009
Thursday, November 12, 2009
2009 We have found kits are the least expensive way to ship our products.
We have found kits are the least expensive way to ship our products.
(8) - 32 oz. bottles of soy lecithin
(10) - 1 lb. packages of SAF Instant Yeast
|Pizza/Pasta Spice Mix Case|
(7) - 1 lb. cans of pizza/pasta spice mix
(1x per week)
(5) - 32 oz. bottles of liquid soy lecithin
(6) - 1 lb. packages of SAF instant yeast
(1) 32 oz. bottle of lecithin,(1) pkg. SAF Instant Yeast, (1) can pizza/pasta spice mix, (1) braid tool, (2) flour sack dish towels, (1) instructional DVD,and acopy of the bread recipe.
|2 Starter Kits||2 of everything in the starter kit||$72.00||$16.00||$88.00|
All of these kits are also available for pick up in Pleasant Grove, Utah along with many other great gift ideas found here. Please call 801-787-4396 for pick up info.
Taxes and/or handling are included in the product price. Shipping costs are additional. If you have Paypal account, you can purchase any of these items by sending payment firstname.lastname@example.org with a note of what kits you would like to purchase. If you do not have a Paypal account, there are a couple of options: # 1 you can email us your order and we will send you a reply with a request for funds that you will be able to fill with a credit card number or #2 you can mail us a check at 711 West 2760 North, Pleasant Grove, Utah 84062. We will ship upon receipt.
Wednesday, October 14, 2009
Learn how to have hot, homemade bread out of the oven in just one hour. In this class we will show you how to make a few of the 50 items that you can make with this recipe. The best part is that you will get to taste italian loaves, cream cheese dessert braid and a stuffed crust pizza. We will also discuss many food storage ideas, meal planning and grocery shopping tips.
Thursday, September 3, 2009
We have scheduled two classes in September.
One on Saturday, September 12th at 10:00 am and one on the 30th at 7:00 pm.
We've been told it is the best $20 you will ever spend.
Come see for yourself.
Here is what Wyatt has to say about it...
Last Sunday I made 2 loaves of bread, a dozen cinnamon rolls, and a dozen pull-a-part dinner rolls. It was my first time making rolls (ever) first time making cinnamon rolls (ever) and I had tried to make home made bread many times, but it was always hard and nasty. My kids would always say everything I make was disgusting. It was hard to get my son to even try them Sunday, because of past experiences. But Sunday, I was the hero, they all loved them; they turned out great, and I did it all in 1.5 hours.
You made my week!
Thanks so much,
Wednesday, July 29, 2009
Thursday, July 16, 2009
Tuesday, July 21
801-623-3431 or 801-787-4396
Wednesday, July 1, 2009
They now come in a set of four instead of three
I will be home all day on Wednesday, July 1st as well as
Wednesday, June 10, 2009
We have just scheduled a class on
June 20 @ 2:00 pm.
This class is located at my home in Pleasant Grove, Utah.
Tuesday, May 5, 2009
Starter Kit Includes:
32 oz. bottle of lecithin
1 lb. can of Shirley J's Pizza and Pasta Spice Mix
1 lb. package of Saf Instant Yeast
(2) flour sack dishtowels
We also still have spots available for our May classes so contact Mindy @ 801-623-3431 if you would like to save a spot for yourself or someone you love.
$36.00 for pick up or contact us at 801-787-4396 for shipping details.
Friday, May 1, 2009
Saturday May 9th at 10:00 a.m.
Saturday, March 14, 2009
Also, we have the dates for April's classes. If you are going to have any family in town for Conference weekend, we have a class scheduled during the Priesthood Session. That is on Saturday, April 4th at 6:00 p.m. We also have one scheduled for Thursday, April 30, at 7:00 p.m.
Monday, March 2, 2009
"I just adapted your recipe to make it gluten free for my son. I used a rice flour blend in addition to the xanthan gum. The bread turned out FABULOUS!!!! When it came out of the oven, we sliced it up and put some butter on it. I almost started to cry because for the first time in 2 1/2 years since my son's celiac disease diagnosis, I have found a delicious, easy to make bread. Thank you, Thank you, Thank you for your recipe. I was fortunate to watch you ladies make bread at an Enrichment evening and as I sat there I thought to myself...why am I here? I can't even use this recipe at home because of my son's disease. But incorporating the gluten-free flour has made the bread just as delicious!!!So, again Thank you. I hope that others who need to eat gluten-free will try the recipe with the rice flour blend. It freaked me out at first because I wasn't sure it would work out. But, all of my kids love the bread - not just my son who has to eat gluten-free. If you have others who ask questions about the GF recipe - all I did was make a blend of 6 cups brown rice flour (white rice works too), 2 cups potato starch, 2 cups tapioca starch (flour). I have a kitchen aid so I cut your recipe in half so it would fit. Then I added the 1tsp of xanthan gum per 1 cup flour and everything else was the same. Thanks again for your recipe - we love it! It's been a long time since we've had bread in the house because it was hard to find one we all liked. So again, thank you.-Tammy"
Tuesday, February 24, 2009
Monday, January 19, 2009
Thursday, January 15, 2009
We are continually getting new products and hope to be able to ship all of them shortly, but for anyone local, you are welcome to contact us if you would like to pickup any of these products. We are located in Pleasant Grove, Utah. Please call Jeannie @ 801-787-4396.
Click here for a list of products and pricing.