tag:blogger.com,1999:blog-76712360132559230412024-03-12T21:57:09.847-06:00Pantry Secrets- How to Make Bread From Start to Finish in Just 1 Hour!Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.comBlogger60125tag:blogger.com,1999:blog-7671236013255923041.post-84790497660181688182010-11-03T11:16:00.011-06:002010-11-03T11:31:37.391-06:00<div align="center"><span style="font-family:lucida grande;"><span style="font-size:180%;"><strong>Hello Bread Makers!!! </strong><br /><strong></strong><br /></span></span><strong><span style="font-family:arial;font-size:130%;">We are excited to announce that our new website and new blog are up and running! </span></strong></div><div align="center"><strong><span style="font-family:arial;font-size:130%;">You can now place orders, see video clips, find an instructor in your area and register for classes all over the country! </span></strong><br /><strong><span style="font-family:arial;font-size:130%;"></span></strong><br /><strong><span style="font-family:arial;font-size:130%;">So be sure to change your links to the new </span></strong></div><div align="center"><strong><span style="font-family:arial;font-size:130%;">Pantry Secrets!<br /><br /></span></strong><span style="color:#cc0000;"><span style="font-family:arial;font-size:130%;color:#cc0000;"><strong>Website - </strong></span><a href="http://www.pantrysecrets.net/"><span style="font-family:arial;font-size:130%;color:#cc0000;"><strong>www.pantrysecrets.net</strong></span></a><strong><span style="font-size:130%;"><span style="font-family:arial;"><br /><br /><span style="color:#cc0000;">Blog - </span></span></span></strong><a href="http://www.pantrysecrets.net/blog"><span style="font-family:arial;font-size:130%;color:#cc0000;"><strong>www.pantrysecrets.net/blog</strong></span></a></span><strong><span style="font-family:arial;font-size:130%;"><br /><br />Happy Baking!</span></strong></div>Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com7tag:blogger.com,1999:blog-7671236013255923041.post-64417160110756371172010-10-04T22:11:00.000-06:002010-10-04T22:12:55.979-06:00Jeannie and Mindy's October ScheduleJeannie and Mindy will be teaching the new <strong>Pizza and Meal class </strong>on Tuesday, October 12th at 7:00 pm. You will learn how to make pizza, calzones, meal braids, and more! <br /><br />We will also be teaching a <strong>Wheat Bread Class </strong>on Tuesday, October 19th at 7:00 pm. We will be making 100% white wheat bread. We will also be making some... Italian, spinach and feta cheese bread, sunflower seed, oats and honey bread and some delicious cinnamon bread. Come learn how to use the wheat in your food storage and make it taste good!!!<br /><br />Class will be held in Pleasant Grove, Utah.<br />Classes fill up very quickly so call Mindy to reserve your spot!<br />801-623-3431 There is a $20 class fee.<br />This is a great opportunity to get together with your family and learn a new skill!We'd love to see you there!Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com2tag:blogger.com,1999:blog-7671236013255923041.post-23499753817064302982010-09-13T16:16:00.002-06:002010-09-13T16:20:10.515-06:00NEW CLASS!!!Come to our new class in preparation for the upcoming DVD. You will learn how to make pizza, calzones, meal braids, and more! Taught by Jeannie and Mindy on Saturday September 25th at 10:00 am. This class will be taught in Pleasant Grove. There is a twenty dollar class fee. Call Mindy to reserve your spot! 801-623-3431Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com0tag:blogger.com,1999:blog-7671236013255923041.post-20709837971766794842010-09-13T16:10:00.000-06:002010-09-13T16:23:11.752-06:00Wheat ClassJeannie and Mindy will be teaching a Wheat Bread Class on Tuesday September 28th at 7:00 pm.<br /><br />We will be making 100% white wheat bread. We will also be making some Italian, spinach and feta cheese bread, sunflower seed, oats and honey bread and some delicious cinnamon bread. Come learn how to use the wheat in your food storage and make it taste good!!!<br /><br />Class will be held in Pleasant Grove, Utah.<br />Classes fill up very quickly so call Mindy to reserve your spot!<br />801-623-3431 There is a $20 class fee.<br />This is a great opportunity to get together with your family and learn a new skill!We'd love to see you there!Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com0tag:blogger.com,1999:blog-7671236013255923041.post-3727496342213638782010-08-30T11:29:00.003-06:002010-08-30T11:34:16.181-06:00Las Vegas Classes!Shandra Wendel is our new instructor in Las Vegas! She will be teaching a White Bread Class on September 2nd at 6:30.<br /><br />Call Shandra for more info or to register for this class.<br />702-932-8607Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com0tag:blogger.com,1999:blog-7671236013255923041.post-49596164582107646652010-08-30T11:27:00.000-06:002010-08-30T11:28:50.902-06:00Santaquin Classes!Emily Laforett will be teaching some classes in Santaquin!<br /><br />White bread class Wednesday Sept 8th at 6:30 <br />Wheat Bread class Thurs Sept 9th at 6:30<br /><br />Call Emily to reserve your spot! 801-836-8591.Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com0tag:blogger.com,1999:blog-7671236013255923041.post-41319000938226418602010-08-23T10:29:00.001-06:002010-08-23T08:29:49.847-06:00August White and Wheat Bread ClassesJeannie and Mindy will be teaching two classes in August!<br /><br />White Bread Class<br />Friday, August 27th at 10:00 a.m.<br /><br />Wheat Bread Class<br />Saturday, August 28th at 10 a.m.<br /><br />Classes will be held in Pleasant Grove, Utah.<br />Classes fill up very quickly so call Mindy to reserve your spot!<br />801-623-3431 There is a $20 class fee.<br />This is a great opportunity to get together with your family and learn a new skill! We'd love to see you there!Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com0tag:blogger.com,1999:blog-7671236013255923041.post-15337189684806779402010-08-10T12:29:00.003-06:002010-08-11T11:37:19.295-06:00Class in Lancaster, California!One of our wonderful instructors will be teaching a White Bread Class in Lancaster, California! <br />It is scheduled for August 13th at 5:00 pm.<br /><br />Call Jandy at 661-317-4790 to reserve your spot!Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com0tag:blogger.com,1999:blog-7671236013255923041.post-60534371147000412662010-08-10T12:21:00.001-06:002010-08-10T12:23:41.509-06:00White Bread Class in Heber!One of our fabulous certified instructors will be teaching a <br />White Bread Class on Thursday, August 19th.<br />The class will be held in Heber, Utah.<br /><br />Call Tiana at 801-754-3872 to reserve your spot!Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com0tag:blogger.com,1999:blog-7671236013255923041.post-26850652697078409282010-08-06T09:56:00.005-06:002010-08-10T12:24:20.342-06:00Classes in Nephi!Connie and Sue Ann will be teaching two classes in August.<br /><br />White Bread Class on August 10th at 7:00 PM<br />Wheat Bread Class on August 25th at 7:00 PM<br /><br />Call Connie or Sue Ann to reserve your spot!<br /><br />Sue Ann Whitlock 435-623-4981 * 435-660-0113<br />or<br />Connie Morgan 435-660-0564 * 435-623-5305Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com0tag:blogger.com,1999:blog-7671236013255923041.post-82641305417346360462010-08-06T09:53:00.001-06:002010-08-11T11:39:44.713-06:00Santaquin Classes!Emily Laforett will be teaching some classes in Santaquin!<br /><br />Wheat Bread Class on August 18th at 6:30 pm.<br />White Bread Class on August 19th at 6:30pm. <br />Wheat Bread Class on September 9th at 6:30 pm.<br /><br />Call Emily to reserve your spot! 801-836-8591.Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com0tag:blogger.com,1999:blog-7671236013255923041.post-90636573559207654322010-08-04T11:22:00.004-06:002010-08-04T11:28:33.126-06:00Wheat Bread Class in American Fork!One of our fabulous certified instructors will be teaching a <br />Wheat Bread Class on Tuesday, August 10th at 6:30 pm! <br />The class will be held in American Fork.<br /><br />Please call Tiffany at 801-310-4959 to reserve your spot!Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com0tag:blogger.com,1999:blog-7671236013255923041.post-27881092404978114102010-07-13T12:11:00.003-06:002010-08-04T11:51:23.857-06:00New Instructor In - Santaquin!!!We want to welcome our newest instructor - Emily Laforett!<br /><br />She will be teaching a white bread class in Santaquin on Thursday, July 29th at 6:30 pm. She has room for 15 people. If you would like to register for this class, please call Emily 801-836-8591.Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com2tag:blogger.com,1999:blog-7671236013255923041.post-17317156544148538092010-07-07T10:44:00.002-06:002010-07-07T10:50:28.265-06:00Bosch & Wheat Grinder Sale!!!Bosch and Wondermill are having a summer sale on their products! <br />You can get them from us!!! <br />Call before you come (801)787-4396. <br /><br />Bosch universal w/o blender $359.99 + tax ($24.30) = $384.29<br />The Bosch Universal w/blender $429.98 + 29.02 = $459.00. <br /><br />Wondermill electric wheat grinder $239.99 + $16.20 = $256.19<br />Wondermill deluxe hand grinder $199.99 + $13.50 = $213.50.Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com0tag:blogger.com,1999:blog-7671236013255923041.post-80864600117796746172010-07-01T09:01:00.005-06:002010-07-01T09:16:08.835-06:00Congratulations to our Contest Winners!<em>We want to say that reading the testimonials brought us to tears many times. We feel like everyone is a WINNER because now they can make homemade bread! The testimonials reminded us why we are so compelled to share the things that we have learned over the years. The best part is that making homemade bread from start to finish in just one hour is only the beginning. We are so excited to make the rest of the DVD's in our series and share them with you.<br /></em><br /><strong><span style="color:#cc0000;">So lets announce our winners! They are 1st Place Kris H., 2nd Place Diane C., and 3rd Place Meryll P.! Read their stories below.<br /></span></strong><br />Thank you for your class. I haven't had to buy any store bread for the past year. I love it!!!!!<br /><br />I am living proof that "good intentions" don't make good bread. (You can quote me on that!)<br /><br />My good intentions of making bread for my family became a joke about my making enough bricks to build a wall. I remember as a child, arriving home from school just as my mom pulled two loaves of bread out of the oven. She would slice the bread while it was so hot that the butter and honey melted on top. Instead of my children arriving home from school with great anticipation about my newest attempt at making bread, I am sure they were wondering what new thing they could come up to do with the loaf--a hockey puck, a door stop, a stepping stool.<br /><br />So began the bread cycle--find a new recipe, get up earlier than the sun, mix, wait, mix again, wait again for it to rise, mix ONE more time, wait ONE more time, bake, finish by noon, taste, cry, give up, listen to my children joke about my newest attempt, get angry, throw the loaves at the children (just kidding), throw the loaves away in the garbage, and vow never to try again...receive a loaf of fresh bread from my visiting teacher and start the cycle all over again.<br /><br />Then, one day out of the blue while I was munching on a piece of store-bought white bread, I got a flier on my door telling me that our Stake was going to host a bread making class given by Pantry Secrets. I grabbed my second daughter who was about to be married, and we attended the class together. My "good intentions" had changed. I had long given up on the idea that I could and would ever turn out a decent loaf of bread, but I was determined that my daughters would not blame their future, failed attempts at making bread on me. Let them see for themselves how difficult and time consuming the whole process of making homemade bread is!<br /><br />Imagine my surprise when the demonstration did not go at all like I had expected. The presenters made it look so easy, and when they combined, mixed, and kneaded out loaves of bread in less than ten minutes, I didn't know what to think. Then, when they went on to demonstrate the making of pizza, rolls, breadsticks, and even desserts with the same recipe, I turned skeptical. "Impossible!", I thought, but then the smell of the baking goods came from the kitchen, and I began to wonder, "Could it be?" My mouth began to water, my nose began to tingle, and my memories of racing home from school to taste the bread all came flooding back to me.<br /><br />One year, and a lot of bread later, I am a believer. With each bucket of wheat that I grind into flour, I smile. Every time I pass the bread on the shelves at the store, I feel a sense of accomplishment and walk on by. On the mornings that I get up and mix bread while I exercise, let it rise while I shower, bake it while I do my hair, and eat it for breakfast, I get a rush of good feelings. But my favorite is when each time the timer turns off after only 25 minutes, my daughters race to get the bread out of the oven so they can have the first piece--right out of the oven, hot with melting butter and honey on top.<br /><br />Thanks for making me a believer. You have changed my life.<br /><strong><em><span style="color:#cc0000;">Kris H.</span></em></strong><br /><br /><br />When I was a little girl, my mother baked five loaves of bread every Tuesday. I remember riding in the car to Primary with the big plastic bowl full of dough under my feet. Mom would come out to punch it down between singing time and class time. On the way home, I’d snitch a little piece of the dough because it was so yummy! When we got home, I watched her knead the dough, separate it, make rectangles, pound it with the sides of her hands so there’d be no bubbles, then letting it rise again before baking. Oh, the agony of waiting forever for the oven to beep, and the deliciousness of hot bread and melting butter!<br /><br />When I got married, I tried making bread many times and failed miserably, even with Mom at my side. Then bread machines became affordable and I almost cried because now we could have hot bread and melting butter. Except my bread still didn’t turn out like Mom’s! We even tried a few different bread machines, not to mention recipes and yeasts and flours, to no avail. My bread-self-confidence disappeared.<br /><br />Now I’m forty-something and, confident in my bread-making failures, I ignored my mom telling me I had to try this new Pantry Secrets bread recipe. I was guilt-free because I was done with trying to make bread. Done. Period. Finito. I don’t engage in lost causes. One Saturday afternoon, she arrived at my house with a bunch of ingredients and Dad in tow. She made me, my husband, and all six children watch a DVD that had us drooling by five minutes into it. Then she taught my oldest daughter, age 16, how to make the bread. Trust me, I hadn’t recently inflicted my children with the promise of yummy homemade bread, much less taught any of them how to be baker failure like I was. When her bread came out of the oven, I was in awe, it was so beautiful! We waited a few impatient minutes for it to cool sufficiently to cut, and then it happened—hot bread and melting butter! In my house!<br /><br />My daughter's new chore is to make 2 loaves of bread a day; we never have day-old bread (much less moldy bread) anymore. My son, age 13, makes homemade pizza every Saturday and for every teenage party for far less cost and much better flavor than commercial pizzas. Whenever we’re too tired to make dinner, my daughter makes the dough and my two sons, ages 10 and 7, make scones. Another daughter, age 15, makes cinnamon rolls to share with neighbors. We haven’t even tried the other recipes yet; maybe when the youngest daughter gets past kindergarten, she can test those out for us (yes, it really is that easy).<br /><br />Here’s the niftiest part: For a big office party I hosted last year, Rose made the dough, adding some fresh rosemary, then baked the loaves as rounds on cookie sheets instead of using a loaf pan. That’s all she did differently—rosemary and rounds. We served it with olive oil and balsamic vinegar, and it was the absolute hit of the party. No one believed Rose had made the bread; they thought it had come from a restaurant. People still ask me for the recipe and to bring that bread to office parties. Me. Me! Whodathunk??<br /><br />Pantry Secrets: Where all your homemade bread dreams come true!<br /><strong><em><span style="color:#cc0000;">Diane C.</span></em></strong><br /><br /><br />Dear Jeannie and Mindy,<br /><br />I wanted to send you my testimonial as your class is probably the most worthwhile class I have ever attended. Never before have I attended a craft or cooking class that I have found so useful and used the information learned there again, and again, and again.<br /><br />Some background information. I grew up in a somewhat dysfunctional home where there was no baking done, no cookies, and certainly no bread or rolls.<br /><br />Somehow I knew that there is nothing in this world as wonderful and comforting as a loaf of fresh bread. When I got married, I thought this would be a great addition to the skills I would bring into my new home, but homemade bread seemed way too overwhelming to me. As a newlywed I did attend a Rhodes Dough class and felt like this would be the way that I would prepare homemade bread for my family. Some of my bread making was successful. Alas, Rhodes dough is not very consistent depending on the weather, and I often forgot to defrost it beforehand.<br /><br />At the invitation of a friend, I attended a Pantry Secrets Food Storage and Bread class. I had no idea that homemade bread could be so easy to make and taste so good too. This was actually something I could do. It was quick and delicious. I am a huge fan. I love the fact that one batch can make a variety of bread items. I can make your bread recipe much faster than the time it takes to defrost frozen dough. We have tried many of the breads including the sweet breads which are my 11 year olds specialty. We do not buy delivery pizza anymore, it is faster to make our own, and just as yummy. The most exciting part of all this is that it is simple enough for my daughters to make also, and I am passing on a skill to a whole new generation, the art of bread making. You have truly made a difference in our lives. We are bread making women!<br /><br />Thank you,<br /><strong><em><span style="color:#cc0000;">Meryll P.</span></em></strong>Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com1tag:blogger.com,1999:blog-7671236013255923041.post-26522531382045448172010-06-10T10:01:00.008-06:002010-06-21T09:21:38.495-06:00Herriman ClassesHerriman Class Schedule for June<br /><br />White Bread Class<br />Saturday, June 19th, 10am-12pm<br /><br />This classe will be taught by <em>Shanda</em>, one of our certified instructors. <br /><br />Click <a href="http://utahpantrysecrets.blogspot.com"><strong>HERE</strong></a> to sign upPantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com0tag:blogger.com,1999:blog-7671236013255923041.post-19782356386514668552010-06-07T21:26:00.002-06:002010-06-07T21:28:38.684-06:00June and July Classes!Jeannie and Mindy will be teaching wheat bread classes on <br /><strong>June 10th at 7:00 pm<br />June 12th at 10:00 am<br />July 6th at 7:00 pm<br />July 29th at 7:00 pm</strong><br />A white bread class will be taught on <br /><strong>June 22nd at 7:00 pm.</strong><br />These classes are located in Pleasant Grove, Utah. <br />Please call Mindy at 801-623-3431 for a reservation. There is a $20 class fee. <br /><br />We also have instructors teaching in other locations. You can see the dates of their classes here on our blog.Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com0tag:blogger.com,1999:blog-7671236013255923041.post-90200379845464377152010-06-07T21:24:00.002-06:002010-06-07T21:29:24.590-06:00Pantry Secrets Testimonial Contest!We want to hear from you! We would love to have you submit your testimonial on how making bread the Pantry Secrets way has positively affected your life! Testimonials can be a couple of simple sentences or up to a full page. <br /><br />Our purpose in gathering your success stories is to share them with others that may not see themselves as cooks or bakers. Families, neighbors, and friends everywhere may then understand that anyone can make homemade bread the Pantry Secrets way, hot out of the oven in just one hour. <br /><br />To thank you for you time and efforts we will award prizes to the top three entries. <br /><br /><strong>1st Place</strong> winner will receive a Deluxe Starter Kit, which includes 1-32 oz. bottle of Lecithin, 1 DVD (white or wheat bread), 1 lb. package SAF instant yeast, 2 flour sack dish towels, 1-24 oz. container of Cinnamon Drops, 1-8 oz. package Pantry Secrets Italian Spice Blend, and one Pantry Secrets Flour Scoop.<br /><br /><strong>2nd Place</strong> winner will receive a Year Supply of SAF instant yeast and Lecithin for making bread once a week for a year. That includes 5-32 oz. bottles lecithin and 6-1 lb. packages of yeast.<br /><br /><strong>3rd place</strong> winner will receive a Basic Starter Kit, which includes 1-32 oz. bottle of Lecithin, 1 DVD (white bread), 1 lb. package SAF instant yeast, and 2 flour sack dish towels. <br /><br />Testimonials submitted become the property of Pantry Secrets and may be shared to inspire others. To maintain confidentiality, only your first name and last initial will be used. All entries need to be submitted by midnight on Monday, June 21st. The winners will be announced on Wednesday, June 30th. Thank you for your interest and continued support of Pantry Secrets!<br /><br />Email testimonials to info@pantrysecrets.netPantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com1tag:blogger.com,1999:blog-7671236013255923041.post-88097975604910651822010-06-02T10:28:00.003-06:002010-06-02T10:34:30.249-06:00Clearfield Classes!!!Come learn how to make homemade bread from start to finish in one hour! Here is the schedule for the Pantry Secrets classes in Clearfield, Utah.<br /><br />Saturday, June 12th 10 am - Noon<br />Thursday, June 24th 7-9 pm<br /><br />Please call Melissa at 801-928-9007 to make a reservation or you can send an email to melissa@pantrysecrets.net.Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com0tag:blogger.com,1999:blog-7671236013255923041.post-77184607286035721942010-06-01T15:45:00.005-06:002010-06-03T09:26:30.580-06:00Class in American ForkTiffany is our new instructor in American Fork!<br /><br />She will be teaching a White Bread class on June 9th at 7:00pm.<br /><br />If you would like to register for the class <br />call Tiffany at 801-310-4959 or 801-427-4767.Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com1tag:blogger.com,1999:blog-7671236013255923041.post-19626723633696393062010-05-19T17:40:00.002-06:002010-05-19T17:44:09.801-06:00WHITE BREAD CLASSESWe have been so busy with the Wheat classes that we have been neglecting our white bread classes! We have just scheduled two white bread classes!<br /><br />Saturday, May 22nd at 10:00<br />Tuesday, June 22nd at 7:00<br /><br />We teach how to make homemade bread from start to finish in just 1 hour.<br />At this class we will be making Loaves of Bread, Round Italian Loaves, French Bread, and Mini Loaves.<br /><br /><br />Call Mindy to reserve a spot. 801-623-3431Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com0tag:blogger.com,1999:blog-7671236013255923041.post-52599792215163524242010-05-17T21:41:00.003-06:002010-05-19T17:40:39.771-06:00June ClassesWheat Bread Classes:<br /><br />Thursday, June 10th at 7:00<br />Saturday, June 12th at 10:00<br /><br /><br />You will learn how to make fabulous wheat bread and how to add other grains for more nutrition and variety. We will be making four types of bread: White Wheat, Oat and Honey with Sunflower Seeds, Italian Spinach and Feta Cheese, and Cinnamon Bread. All of this will be done with 100% whole wheat.<br /><br />Call Mindy to register. 801-623-3431Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com1tag:blogger.com,1999:blog-7671236013255923041.post-55303793200036911222010-05-17T21:28:00.002-06:002010-05-17T21:31:16.504-06:00Herriman Classes!We now have a Certified Instructor in Herriman!<br /><br /><strong><em>Shanda Sleater</em></strong><br /><br />Click <a href="http://utahpantrysecrets.blogspot.com/p/classes.html"><strong>HERE</strong></a> to see her current class schedule<br />and to schedule a class!<br /><br />WHITE bread class Thurs May 20th 7-9pm<br />WHEAT bread class Thurs May 27th 7-9pmPantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com0tag:blogger.com,1999:blog-7671236013255923041.post-1026461872280126522010-04-15T08:00:00.003-06:002010-04-15T08:07:00.862-06:00More Wheat Classes!Because of the great response we've had with our new wheat classes we have scheduled another one for April!<br /><br /><strong>Saturday April 24th - 10:00</strong><br /><br />May Schedule:<br /><br /><strong>Thursday May 6th - 7:00<br />Saturday May 8th - 10:00</strong><br /><br />We will be making 100% white wheat bread. We will also be making some Italian, spinach and feta cheese bread, sunflower seed, oats and honey bread and some delicious cinnamon bread. Come learn how to use the wheat in your food storage and make it taste good!!!<br /><br />Classes will be held in Pleasant Grove, Utah.<br />Classes fill up very quickly so call Mindy to reserve your spot!<br />801-623-3431 There is a $20 class fee.<br />This is a great opportunity to get together with your family and learn a new skill!We'd love to see you there!Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com4tag:blogger.com,1999:blog-7671236013255923041.post-3397076731095815362010-03-22T12:29:00.003-06:002010-03-25T09:54:53.164-06:00Class Schedule for AprilWheat Bread Classes:<br /><br />Tuesday, April 13th at 7:00<br />Saturday, April 17th at 10:00<br /><br /><br />We have had several requests for our wheat bread class. You will learn how to make fabulous wheat bread and how to add other grains for more nutrition and variety. We will be making four types of bread: White Wheat, Oat and Honey with Sunflower Seeds, Italian Spinach and Feta Cheese, and Cinnamon Bread. All of this will be done with 100% whole wheat.<br /><br />Call Mindy to register. 801-623-3431Pantry Secretshttp://www.blogger.com/profile/10242879314466722619noreply@blogger.com2