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Pantry Secrets, LLC has worked for over 20 years developing the recipes and processes shown in our live classes and on our DVD. Because of high demand and expansion, we are now hiring and training Certified Instructors to teach our classes all over the nation and into Canada. If you are interested in becoming a certified Pantry Secrets Instructor, please contact us at info@pantrysecrets.net. Only Certified Pantry Secrets Instructors have authorization to teach our classes in any form.
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2 comments:
Mindy,
I was in your class on Saturday, and wondered if there is a way to fix your dough if it's really sticky. The first batch I made worked great, the next two turned out to sticky to do anything so I tossed them. I think I added to much water! Please help! Ashley
Hey Mindy...how are you? I was at my sisters a couple of weeks ago and she was making your bread! I am so excited to give it a try. I am buying the DVD on payday... :] I posted a link on my facebook and my blog...I would love to get the word out for you. What an amazing product you guys have come up with. Oh, and you look as darling as ever!!! Hope you are well and hope business is good for you. Thanks for sharing your talent.
Chelesta
http://stueckfam.blogspot.com/
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