Because of the great response we've had with our new wheat classes we have scheduled another one for April!
Saturday April 24th - 10:00
May Schedule:
Thursday May 6th - 7:00
Saturday May 8th - 10:00
We will be making 100% white wheat bread. We will also be making some Italian, spinach and feta cheese bread, sunflower seed, oats and honey bread and some delicious cinnamon bread. Come learn how to use the wheat in your food storage and make it taste good!!!
Classes will be held in Pleasant Grove, Utah.
Classes fill up very quickly so call Mindy to reserve your spot!
801-623-3431 There is a $20 class fee.
This is a great opportunity to get together with your family and learn a new skill!We'd love to see you there!
Thursday, April 15, 2010
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