Tuesday, July 13, 2010

New Instructor In - Santaquin!!!

We want to welcome our newest instructor - Emily Laforett!

She will be teaching a white bread class in Santaquin on Thursday, July 29th at 6:30 pm. She has room for 15 people. If you would like to register for this class, please call Emily 801-836-8591.

2 comments:

Camille said...

Why is the bread that I make always crumbly? I follow all your directions and I just can't get it right. I usually do half whole wheat or whole wheat and am having trouble with it. Is it rising too long? Is it the wheat? I want to use the bread for sandwiches, but it is just far too crumbly the way it is. I would appreciate any help I can get with this! Thanks!!!

Mindy said...

Camille - We can help!!! Give me a call and I can figure out what to fix. Jeannie 801-787-4396