We want to welcome our newest instructor - Emily Laforett!
She will be teaching a white bread class in Santaquin on Thursday, July 29th at 6:30 pm. She has room for 15 people. If you would like to register for this class, please call Emily 801-836-8591.
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2 comments:
Why is the bread that I make always crumbly? I follow all your directions and I just can't get it right. I usually do half whole wheat or whole wheat and am having trouble with it. Is it rising too long? Is it the wheat? I want to use the bread for sandwiches, but it is just far too crumbly the way it is. I would appreciate any help I can get with this! Thanks!!!
Camille - We can help!!! Give me a call and I can figure out what to fix. Jeannie 801-787-4396
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