March Classes...

There are spots still available for our March classes. There is one on Thursday, March 5th @ 7:00 p.m. and one on Saturday, March 7th at 10:00 a.m. They are located at my home in Pleasant Grove, Utah. Please call Mindy to schedule at 801-623-3431. Spots fill up very quick. Hope to see you there!

Sign up now for February Classes....

The two January classes at my home are now full, but we have just scheduled two classes for February. They are on Saturday, the 7th at 1:00 pm and Tuesday the 17th at 7:00 p.m. Please call Mindy @ 801-623-3431 to save your spot!

New Products and Pricing...

We are continually getting new products and hope to be able to ship all of them shortly, but for anyone local, you are welcome to contact us if you would like to pickup any of these products. We are located in Pleasant Grove, Utah. Please call Jeannie @ 801-787-4396.

Click here for a list of products and pricing.

January Classes!

We have just scheduled two new classes for January at my home in Pleasant Grove, Utah. They are Tuesday, January, 27 at 7:00 p.m. and Saturday, January 31 at 10:00 a.m. The class fee is $20. Please call Mindy @ 801-623-3431 if you are interested. Spots are filling up quick!

Pantry Secrets Christmas Specials!

Our Christmas specials have started! These specials are for pick-up only and run until December 31st.

***Pantry Secrets DVD***

$16.00 (regular price $21.25)

***Getting Started Gift Bag***

*Pantry Secrets DVD*

*1 bottle of Lecithin (32 oz)*

*1 can of Shirley J's Pizza & Pasta Spice Mix (1 lb. can)*

*2 flour sack dishtowels*

Only $30.00 (savings of $7.00!)

If you are interested, please call Jeannie at 801-787-4396 to arrange pick-up in Pleasant Grove, Utah. (All prices include tax.)

Cheesy Spinach & Artichoke Braid

This is one of my favorite braid recipes. We hope you enjoy it too!

9 oz frozen chopped spinach (thawed and drained)
14 oz can Artichokes (drained and chopped)
1 cup Mayo
½ cup grated Parmesan cheese
1 cup grated monterey jack cheese
½ cup grated cheddar cheese
½ tsp. garlic powder
1 can diced green chilies

Combine all ingredients. Spoon filling down center of braid. After baking garnish top of braid with 1 finely chopped tomato and ¼ cup grated Parmesan cheese.

2 Classes With Spots Available

Our November 15th and November 18th classes are full. We have just scheduled our last two home classes for the year. They are Thursday, November, 20 at 7:00 p.m. and Saturday, December 6 at 10:00 a.m. The class fee is $20. Please call Mindy @ 801-623-3431 if you are interested. Spots are filling up quick!

Due to popular demand.....

We have added two private, hands-on classes to our November schedule. They are Saturday, November, 15 at 10:00 a.m. and Tuesday, November 18 7:00 p.m. The class fee is $20. This includes a make and take item and plenty of tasters to eat. Please call Mindy @ 801-623-3431 if you are interested. Spots are filling up quick!

Liz's Story

Yesterday I went to a stake emergency preparedness fair. I had planned on attending several classes because I thought they were each a half an hour long and they sounded like they would be interesting (72 hour kits, gardening and canning, food storage). But when I got there, I found out that they were longer and first class I had planned on attending (Wheat and Bread) was going to take almost the whole time. I hurried around to the other classes and tried to get whatever handouts I could. And then decided I was most interested in the bread class. I am so glad I attended. I watched the process from start (grinding the wheat) to finish (tasting the yummy baked goods).
Later that day, I talked to my friend Amy, who is a lot more ambitious than me and who had come home from the class and actually repeated the process at home. I, of course, figured I would eventually make the bread, but would put it off for a little while like I usually do and then would probably never actually get around to making it. Well, Amy invited me to come and try what she had made. It was great! So great in fact, that with a little encouragement from Amy, I decided to come home and try it myself. I was only going to make 1/2 of the recipe because the whole recipe makes 4 loaves and I wasn't sure it would all fit in my Kitchen Aid. So I put in half of the amount of flour and then continued reading the recipe and put in the next 3 ingredients and then realized I had forgotten to half them. So I ended up having to make the whole batch anyway. In the end, I think it turned out pretty good. My friend, Emily, tried it and assured me it was great, but I think I still have some room for improvement.
So, after months of saying I am going to bake my own bread (ever since I bought all that wheat!), I think I might actually do it now! Amazingly, I think this was my first time ever making regular bread! Using yeast has always kind of intimidated me, but this recipe was so simple and quick, I might be able to handle it!
I made 3 loaves of wheat bread and 2 little round loaves of artisan bread (I think that's what they are called) with Italian seasonings. I even got cute little bread bags to put them in! And yes, I was so proud I took a lot of pictures.....

Shari's Story

So all of my friends have been making this bread and everyone seems to love it! I posted about it around the time I was moving and never got the chance to actually make it. This bread recipe comes from a mom and daughter in Pleasant grove. http://www.pantrysecrets.net/ They make everything with this one recipe, rolls, soup bowls, braids, desserts, hoagie rolls, bread, you name it they make it. Well yesterday I had Mark pick me up some ingredients that they sell out of their house to make this bread, the DVD, and some Shirley J's pizza seasonings. Then last night I watched the movie over again so I would be already to bake this morning. I wasn't the only one wanting to watch it either. Katelyn and Christopher love this movie. lol They both watched the whole thing with me. So this morning I got started. Their big thing was that you can make bread rise and bake in 1 hour and let me tell you that is just what happened. One batch makes 4 loaves. You can do different things with those 4 loaves. If you have the DVD it tells you tons and tons of things. So this morning I made 2 loaves of Bread, Rolls for dinner to go with our soup, and hoagie rolls for Mark to make sandwiches on. There is so many things you can make! I am really excited about the pizza seasonings too. We have pizza every Friday Night. I make all kinds. We try a different one every week. I make my own red sauce, but am so excited to use the Shirley j's because Ive heard its good from a lot of people and the cost of it is cheap. Seems like it was 5.50 and that is enough for 60 pizza's. I go through way more money than that using Oregano, Garlic and Paprika