Friday, December 4, 2009
The Flour Scoops Have Arrived!
Thursday, November 12, 2009
Stock up for the holidays or give the gift that keeps on giving...
2009 We have found kits are the least expensive way to ship our products.
| Kits | Description | Price | Shipping | Total |
| Lecithin Case | (8) - 32 oz. bottles of soy lecithin | $64.00 | $16.00 | $80.00 |
| Yeast Case | (10) - 1 lb. packages of SAF Instant Yeast | $35.00 | $14.00 | $49.00 |
| Pizza/Pasta Spice Mix Case | (7) - 1 lb. cans of pizza/pasta spice mix | $49.00 | $14.00 | $63.00 |
Year Supply (1x per week) | (5) - 32 oz. bottles of liquid soy lecithin (6) - 1 lb. packages of SAF instant yeast | $61.00 | $16.00 | $77.00 |
| Starter Kit | (1) 32 oz. bottle of lecithin,(1) pkg. SAF Instant Yeast, (1) can pizza/pasta spice mix, (1) braid tool, (2) flour sack dish towels, (1) instructional DVD,and acopy of the bread recipe. | $36.00 | $14.00 | $50.00 |
| 2 Starter Kits | 2 of everything in the starter kit | $72.00 | $16.00 | $88.00 |
All of these kits are also available for pick up in Pleasant Grove, Utah along with many other great gift ideas found here. Please call 801-787-4396 for pick up info.
Taxes and/or handling are included in the product price. Shipping costs are additional. If you have Paypal account, you can purchase any of these items by sending payment to
jeannie@pantrysecrets.net with a note of what kits you would like to purchase. If you do not have a Paypal account, there are a couple of options: # 1 you can email us your order and we will send you a reply with a request for funds that you will be able to fill with a credit card number or #2 you can mail us a check at 711 West 2760 North, Pleasant Grove, Utah 84062. We will ship upon receipt.Wednesday, October 14, 2009
new classes scheduled...
Learn how to have hot, homemade bread out of the oven in just one hour. In this class we will show you how to make a few of the 50 items that you can make with this recipe. The best part is that you will get to taste italian loaves, cream cheese dessert braid and a stuffed crust pizza. We will also discuss many food storage ideas, meal planning and grocery shopping tips.
Thursday, September 3, 2009
We have scheduled two classes in September.
One on Saturday, September 12th at 10:00 am and one on the 30th at 7:00 pm.
We've been told it is the best $20 you will ever spend.
Come see for yourself.
Here is what Wyatt has to say about it...
Dear Jeannie,
Last Sunday I made 2 loaves of bread, a dozen cinnamon rolls, and a dozen pull-a-part dinner rolls. It was my first time making rolls (ever) first time making cinnamon rolls (ever) and I had tried to make home made bread many times, but it was always hard and nasty. My kids would always say everything I make was disgusting. It was hard to get my son to even try them Sunday, because of past experiences. But Sunday, I was the hero, they all loved them; they turned out great, and I did it all in 1.5 hours.
You made my week!
Thanks so much,
Wyatt
Wednesday, July 29, 2009
August Classes...
Thursday, July 16, 2009
July Classes!
Tuesday, July 21
801-623-3431 or 801-787-4396
Wednesday, July 1, 2009
Calzone Makers
They now come in a set of four instead of three
I will be home all day on Wednesday, July 1st as well as
Wednesday, June 10, 2009
June Class
We have just scheduled a class on
June 20 @ 2:00 pm.
This class is located at my home in Pleasant Grove, Utah.
Tuesday, May 5, 2009
Mother's Day Gift Idea....
Starter Kit Includes:
Instructional DVD
32 oz. bottle of lecithin
1 lb. can of Shirley J's Pizza and Pasta Spice Mix
1 lb. package of Saf Instant Yeast
(2) flour sack dishtowels
braid tool
We also still have spots available for our May classes so contact Mindy @ 801-623-3431 if you would like to save a spot for yourself or someone you love.
$36.00 for pick up or contact us at 801-787-4396 for shipping details.
Friday, May 1, 2009
May Classes...
Saturday May 9th at 10:00 a.m.


