Pantry Secrets- How to Make Bread From Start to Finish in Just 1 Hour!

2010-11-03T11:16:00.011-06:00

Hello Bread Makers!!!

We are excited to announce that our new website and new blog are up and running!

You can now place orders, see video clips, find an instructor in your area and register for classes all over the country!

So be sure to change your links to the new

Pantry Secrets!

Website - www.pantrysecrets.net

Blog - www.pantrysecrets.net/blog

Happy Baking!

Jeannie and Mindy's October Schedule

2010-10-04T22:11:00.000-06:00

Jeannie and Mindy will be teaching the new Pizza and Meal class on Tuesday, October 12th at 7:00 pm. You will learn how to make pizza, calzones, meal braids, and more!

We will also be teaching a Wheat Bread Class on Tuesday, October 19th at 7:00 pm. We will be making 100% white wheat bread. We will also be making some... Italian, spinach and feta cheese bread, sunflower seed, oats and honey bread and some delicious cinnamon bread. Come learn how to use the wheat in your food storage and make it taste good!!!

Class will be held in Pleasant Grove, Utah.
Classes fill up very quickly so call Mindy to reserve your spot!
801-623-3431 There is a $20 class fee.
This is a great opportunity to get together with your family and learn a new skill!We'd love to see you there!

NEW CLASS!!!

2010-09-13T16:16:00.002-06:00

Come to our new class in preparation for the upcoming DVD. You will learn how to make pizza, calzones, meal braids, and more! Taught by Jeannie and Mindy on Saturday September 25th at 10:00 am. This class will be taught in Pleasant Grove. There is a twenty dollar class fee. Call Mindy to reserve your spot! 801-623-3431

Wheat Class

2010-09-13T16:10:00.000-06:00

Jeannie and Mindy will be teaching a Wheat Bread Class on Tuesday September 28th at 7:00 pm.

We will be making 100% white wheat bread. We will also be making some Italian, spinach and feta cheese bread, sunflower seed, oats and honey bread and some delicious cinnamon bread. Come learn how to use the wheat in your food storage and make it taste good!!!

Class will be held in Pleasant Grove, Utah.
Classes fill up very quickly so call Mindy to reserve your spot!
801-623-3431 There is a $20 class fee.
This is a great opportunity to get together with your family and learn a new skill!We'd love to see you there!

Las Vegas Classes!

2010-08-30T11:29:00.003-06:00

Shandra Wendel is our new instructor in Las Vegas! She will be teaching a White Bread Class on September 2nd at 6:30.

Call Shandra for more info or to register for this class.
702-932-8607

Santaquin Classes!

2010-08-30T11:27:00.000-06:00

Emily Laforett will be teaching some classes in Santaquin!

White bread class Wednesday Sept 8th at 6:30
Wheat Bread class Thurs Sept 9th at 6:30

Call Emily to reserve your spot! 801-836-8591.

August White and Wheat Bread Classes

2010-08-23T10:29:00.001-06:00

Jeannie and Mindy will be teaching two classes in August!

White Bread Class
Friday, August 27th at 10:00 a.m.

Wheat Bread Class
Saturday, August 28th at 10 a.m.

Classes will be held in Pleasant Grove, Utah.
Classes fill up very quickly so call Mindy to reserve your spot!
801-623-3431 There is a $20 class fee.
This is a great opportunity to get together with your family and learn a new skill! We'd love to see you there!

Class in Lancaster, California!

2010-08-10T12:29:00.003-06:00

One of our wonderful instructors will be teaching a White Bread Class in Lancaster, California!
It is scheduled for August 13th at 5:00 pm.

Call Jandy at 661-317-4790 to reserve your spot!

White Bread Class in Heber!

2010-08-10T12:21:00.001-06:00

One of our fabulous certified instructors will be teaching a
White Bread Class on Thursday, August 19th.
The class will be held in Heber, Utah.

Call Tiana at 801-754-3872 to reserve your spot!

Classes in Nephi!

2010-08-06T09:56:00.005-06:00

Connie and Sue Ann will be teaching two classes in August.

White Bread Class on August 10th at 7:00 PM
Wheat Bread Class on August 25th at 7:00 PM

Call Connie or Sue Ann to reserve your spot!

Sue Ann Whitlock 435-623-4981 * 435-660-0113
or
Connie Morgan 435-660-0564 * 435-623-5305

Santaquin Classes!

2010-08-06T09:53:00.001-06:00

Emily Laforett will be teaching some classes in Santaquin!

Wheat Bread Class on August 18th at 6:30 pm.
White Bread Class on August 19th at 6:30pm.
Wheat Bread Class on September 9th at 6:30 pm.

Call Emily to reserve your spot! 801-836-8591.

Wheat Bread Class in American Fork!

2010-08-04T11:22:00.004-06:00

One of our fabulous certified instructors will be teaching a
Wheat Bread Class on Tuesday, August 10th at 6:30 pm!
The class will be held in American Fork.

Please call Tiffany at 801-310-4959 to reserve your spot!

New Instructor In - Santaquin!!!

2010-07-13T12:11:00.003-06:00

We want to welcome our newest instructor - Emily Laforett!

She will be teaching a white bread class in Santaquin on Thursday, July 29th at 6:30 pm. She has room for 15 people. If you would like to register for this class, please call Emily 801-836-8591.

Bosch & Wheat Grinder Sale!!!

2010-07-07T10:44:00.002-06:00

Bosch and Wondermill are having a summer sale on their products!
You can get them from us!!!
Call before you come (801)787-4396.

Bosch universal w/o blender $359.99 + tax ($24.30) = $384.29
The Bosch Universal w/blender $429.98 + 29.02 = $459.00.

Wondermill electric wheat grinder $239.99 + $16.20 = $256.19
Wondermill deluxe hand grinder $199.99 + $13.50 = $213.50.

Congratulations to our Contest Winners!

2010-07-01T09:01:00.005-06:00

We want to say that reading the testimonials brought us to tears many times. We feel like everyone is a WINNER because now they can make homemade bread! The testimonials reminded us why we are so compelled to share the things that we have learned over the years. The best part is that making homemade bread from start to finish in just one hour is only the beginning. We are so excited to make the rest of the DVD's in our series and share them with you.

So lets announce our winners! They are 1st Place Kris H., 2nd Place Diane C., and 3rd Place Meryll P.! Read their stories below.

Thank you for your class. I haven't had to buy any store bread for the past year. I love it!!!!!

I am living proof that "good intentions" don't make good bread. (You can quote me on that!)

My good intentions of making bread for my family became a joke about my making enough bricks to build a wall. I remember as a child, arriving home from school just as my mom pulled two loaves of bread out of the oven. She would slice the bread while it was so hot that the butter and honey melted on top. Instead of my children arriving home from school with great anticipation about my newest attempt at making bread, I am sure they were wondering what new thing they could come up to do with the loaf--a hockey puck, a door stop, a stepping stool.

So began the bread cycle--find a new recipe, get up earlier than the sun, mix, wait, mix again, wait again for it to rise, mix ONE more time, wait ONE more time, bake, finish by noon, taste, cry, give up, listen to my children joke about my newest attempt, get angry, throw the loaves at the children (just kidding), throw the loaves away in the garbage, and vow never to try again...receive a loaf of fresh bread from my visiting teacher and start the cycle all over again.

Then, one day out of the blue while I was munching on a piece of store-bought white bread, I got a flier on my door telling me that our Stake was going to host a bread making class given by Pantry Secrets. I grabbed my second daughter who was about to be married, and we attended the class together. My "good intentions" had changed. I had long given up on the idea that I could and would ever turn out a decent loaf of bread, but I was determined that my daughters would not blame their future, failed attempts at making bread on me. Let them see for themselves how difficult and time consuming the whole process of making homemade bread is!

Imagine my surprise when the demonstration did not go at all like I had expected. The presenters made it look so easy, and when they combined, mixed, and kneaded out loaves of bread in less than ten minutes, I didn't know what to think. Then, when they went on to demonstrate the making of pizza, rolls, breadsticks, and even desserts with the same recipe, I turned skeptical. "Impossible!", I thought, but then the smell of the baking goods came from the kitchen, and I began to wonder, "Could it be?" My mouth began to water, my nose began to tingle, and my memories of racing home from school to taste the bread all came flooding back to me.

One year, and a lot of bread later, I am a believer. With each bucket of wheat that I grind into flour, I smile. Every time I pass the bread on the shelves at the store, I feel a sense of accomplishment and walk on by. On the mornings that I get up and mix bread while I exercise, let it rise while I shower, bake it while I do my hair, and eat it for breakfast, I get a rush of good feelings. But my favorite is when each time the timer turns off after only 25 minutes, my daughters race to get the bread out of the oven so they can have the first piece--right out of the oven, hot with melting butter and honey on top.

Thanks for making me a believer. You have changed my life.
Kris H.

When I was a little girl, my mother baked five loaves of bread every Tuesday. I remember riding in the car to Primary with the big plastic bowl full of dough under my feet. Mom would come out to punch it down between singing time and class time. On the way home, I’d snitch a little piece of the dough because it was so yummy! When we got home, I watched her knead the dough, separate it, make rectangles, pound it with the sides of her hands so there’d be no bubbles, then letting it rise again before baking. Oh, the agony of waiting forever for the oven to beep, and the deliciousness of hot bread and melting butter!

When I got married, I tried making bread many times and failed miserably, even with Mom at my side. Then bread machines became affordable and I almost cried because now we could have hot bread and melting butter. Except my bread still didn’t turn out like Mom’s! We even tried a few different bread machines, not to mention recipes and yeasts and flours, to no avail. My bread-self-confidence disappeared.

Now I’m forty-something and, confident in my bread-making failures, I ignored my mom telling me I had to try this new Pantry Secrets bread recipe. I was guilt-free because I was done with trying to make bread. Done. Period. Finito. I don’t engage in lost causes. One Saturday afternoon, she arrived at my house with a bunch of ingredients and Dad in tow. She made me, my husband, and all six children watch a DVD that had us drooling by five minutes into it. Then she taught my oldest daughter, age 16, how to make the bread. Trust me, I hadn’t recently inflicted my children with the promise of yummy homemade bread, much less taught any of them how to be baker failure like I was. When her bread came out of the oven, I was in awe, it was so beautiful! We waited a few impatient minutes for it to cool sufficiently to cut, and then it happened—hot bread and melting butter! In my house!

My daughter's new chore is to make 2 loaves of bread a day; we never have day-old bread (much less moldy bread) anymore. My son, age 13, makes homemade pizza every Saturday and for every teenage party for far less cost and much better flavor than commercial pizzas. Whenever we’re too tired to make dinner, my daughter makes the dough and my two sons, ages 10 and 7, make scones. Another daughter, age 15, makes cinnamon rolls to share with neighbors. We haven’t even tried the other recipes yet; maybe when the youngest daughter gets past kindergarten, she can test those out for us (yes, it really is that easy).

Here’s the niftiest part: For a big office party I hosted last year, Rose made the dough, adding some fresh rosemary, then baked the loaves as rounds on cookie sheets instead of using a loaf pan. That’s all she did differently—rosemary and rounds. We served it with olive oil and balsamic vinegar, and it was the absolute hit of the party. No one believed Rose had made the bread; they thought it had come from a restaurant. People still ask me for the recipe and to bring that bread to office parties. Me. Me! Whodathunk??

Pantry Secrets: Where all your homemade bread dreams come true!
Diane C.

Dear Jeannie and Mindy,

I wanted to send you my testimonial as your class is probably the most worthwhile class I have ever attended. Never before have I attended a craft or cooking class that I have found so useful and used the information learned there again, and again, and again.

Some background information. I grew up in a somewhat dysfunctional home where there was no baking done, no cookies, and certainly no bread or rolls.

Somehow I knew that there is nothing in this world as wonderful and comforting as a loaf of fresh bread. When I got married, I thought this would be a great addition to the skills I would bring into my new home, but homemade bread seemed way too overwhelming to me. As a newlywed I did attend a Rhodes Dough class and felt like this would be the way that I would prepare homemade bread for my family. Some of my bread making was successful. Alas, Rhodes dough is not very consistent depending on the weather, and I often forgot to defrost it beforehand.

At the invitation of a friend, I attended a Pantry Secrets Food Storage and Bread class. I had no idea that homemade bread could be so easy to make and taste so good too. This was actually something I could do. It was quick and delicious. I am a huge fan. I love the fact that one batch can make a variety of bread items. I can make your bread recipe much faster than the time it takes to defrost frozen dough. We have tried many of the breads including the sweet breads which are my 11 year olds specialty. We do not buy delivery pizza anymore, it is faster to make our own, and just as yummy. The most exciting part of all this is that it is simple enough for my daughters to make also, and I am passing on a skill to a whole new generation, the art of bread making. You have truly made a difference in our lives. We are bread making women!

Thank you,
Meryll P.

Herriman Classes

2010-06-10T10:01:00.008-06:00

Herriman Class Schedule for June

White Bread Class
Saturday, June 19th, 10am-12pm

This classe will be taught by Shanda, one of our certified instructors.

Click HERE to sign up

June and July Classes!

2010-06-07T21:26:00.002-06:00

Jeannie and Mindy will be teaching wheat bread classes on
June 10th at 7:00 pm
June 12th at 10:00 am
July 6th at 7:00 pm
July 29th at 7:00 pm
A white bread class will be taught on
June 22nd at 7:00 pm.
These classes are located in Pleasant Grove, Utah.
Please call Mindy at 801-623-3431 for a reservation. There is a $20 class fee.

We also have instructors teaching in other locations. You can see the dates of their classes here on our blog.

Pantry Secrets Testimonial Contest!

2010-06-07T21:24:00.002-06:00

We want to hear from you! We would love to have you submit your testimonial on how making bread the Pantry Secrets way has positively affected your life! Testimonials can be a couple of simple sentences or up to a full page.

Our purpose in gathering your success stories is to share them with others that may not see themselves as cooks or bakers. Families, neighbors, and friends everywhere may then understand that anyone can make homemade bread the Pantry Secrets way, hot out of the oven in just one hour.

To thank you for you time and efforts we will award prizes to the top three entries.

1st Place winner will receive a Deluxe Starter Kit, which includes 1-32 oz. bottle of Lecithin, 1 DVD (white or wheat bread), 1 lb. package SAF instant yeast, 2 flour sack dish towels, 1-24 oz. container of Cinnamon Drops, 1-8 oz. package Pantry Secrets Italian Spice Blend, and one Pantry Secrets Flour Scoop.

2nd Place winner will receive a Year Supply of SAF instant yeast and Lecithin for making bread once a week for a year. That includes 5-32 oz. bottles lecithin and 6-1 lb. packages of yeast.

3rd place winner will receive a Basic Starter Kit, which includes 1-32 oz. bottle of Lecithin, 1 DVD (white bread), 1 lb. package SAF instant yeast, and 2 flour sack dish towels.

Testimonials submitted become the property of Pantry Secrets and may be shared to inspire others. To maintain confidentiality, only your first name and last initial will be used. All entries need to be submitted by midnight on Monday, June 21st. The winners will be announced on Wednesday, June 30th. Thank you for your interest and continued support of Pantry Secrets!

Email testimonials to info@pantrysecrets.net

Clearfield Classes!!!

2010-06-02T10:28:00.003-06:00

Come learn how to make homemade bread from start to finish in one hour! Here is the schedule for the Pantry Secrets classes in Clearfield, Utah.

Saturday, June 12th 10 am - Noon
Thursday, June 24th 7-9 pm

Please call Melissa at 801-928-9007 to make a reservation or you can send an email to melissa@pantrysecrets.net.

Class in American Fork

2010-06-01T15:45:00.005-06:00

Tiffany is our new instructor in American Fork!

She will be teaching a White Bread class on June 9th at 7:00pm.

If you would like to register for the class
call Tiffany at 801-310-4959 or 801-427-4767.

WHITE BREAD CLASSES

2010-05-19T17:40:00.002-06:00

We have been so busy with the Wheat classes that we have been neglecting our white bread classes! We have just scheduled two white bread classes!

Saturday, May 22nd at 10:00
Tuesday, June 22nd at 7:00

We teach how to make homemade bread from start to finish in just 1 hour.
At this class we will be making Loaves of Bread, Round Italian Loaves, French Bread, and Mini Loaves.

Call Mindy to reserve a spot. 801-623-3431

June Classes

2010-05-17T21:41:00.003-06:00

Wheat Bread Classes:

Thursday, June 10th at 7:00
Saturday, June 12th at 10:00

You will learn how to make fabulous wheat bread and how to add other grains for more nutrition and variety. We will be making four types of bread: White Wheat, Oat and Honey with Sunflower Seeds, Italian Spinach and Feta Cheese, and Cinnamon Bread. All of this will be done with 100% whole wheat.

Call Mindy to register. 801-623-3431

Herriman Classes!

2010-05-17T21:28:00.002-06:00

We now have a Certified Instructor in Herriman!

Shanda Sleater

Click HERE to see her current class schedule
and to schedule a class!

WHITE bread class Thurs May 20th 7-9pm
WHEAT bread class Thurs May 27th 7-9pm

More Wheat Classes!

2010-04-15T08:00:00.003-06:00

Because of the great response we've had with our new wheat classes we have scheduled another one for April!

Saturday April 24th - 10:00

May Schedule:

Thursday May 6th - 7:00
Saturday May 8th - 10:00

We will be making 100% white wheat bread. We will also be making some Italian, spinach and feta cheese bread, sunflower seed, oats and honey bread and some delicious cinnamon bread. Come learn how to use the wheat in your food storage and make it taste good!!!

Classes will be held in Pleasant Grove, Utah.
Classes fill up very quickly so call Mindy to reserve your spot!
801-623-3431 There is a $20 class fee.
This is a great opportunity to get together with your family and learn a new skill!We'd love to see you there!

Class Schedule for April

2010-03-22T12:29:00.003-06:00

Wheat Bread Classes:

Tuesday, April 13th at 7:00
Saturday, April 17th at 10:00

We have had several requests for our wheat bread class. You will learn how to make fabulous wheat bread and how to add other grains for more nutrition and variety. We will be making four types of bread: White Wheat, Oat and Honey with Sunflower Seeds, Italian Spinach and Feta Cheese, and Cinnamon Bread. All of this will be done with 100% whole wheat.

Call Mindy to register. 801-623-3431

Wheat Class

2010-03-13T10:21:00.003-07:00

There are still some spots open in the Wheat Bread class on the 23rd! This will be the last class for the month of March. Come learn how to use your food storage and make something that your family will like to eat. Call Mindy @ 801-623-3431 to reserve your spot.

More Clearfield Classes!

2010-03-09T10:20:00.002-07:00

Do you live in the Clearfield area? Come learn how to make homemade bread from start to finish in one hour! Here is the schedule for the Pantry Secrets classes in Clearfield, Utah.

Saturday, March 13th 10 am - Noon
Thursday, April 1st 7-9 pm
Saturday, April 17th 10 am - Noon

Please call Melissa at 801-928-9007 to make a reservation or you can send an email to melissa@pantrysecrets.net. The class fee is $20.00 per person

The Price of Flour

2010-03-05T12:15:00.000-07:00

WOW!!! I haven't seen the price of the Turkey flour this low for over TWO years! Costco has the Lehi Roller Mills Turkey Flour
or as we like to call it Bread Flour for $5.79 per 25 lb. bag. They don't know how long it will be this price, so you better stock up now. I did!

Mindy

WHEAT CLASSES!!!

2010-03-05T12:10:00.004-07:00

We Have added two more wheat bread classes to our schedule!

Wednesday, March 10th at 7:00

Tuesday, March 23rd at 7:00

You will learn how to make fabulous wheat bread and how to add other grains for more nutrition and variety. We will be making four types of bread: White Wheat, Oat and Honey with Sunflower Seeds, Italian Spinach and Feta Cheese, and Cinnamon Bread. All of this will be done with 100% whole wheat.

Classes will be held in Pleasant Grove, Utah.
Classes fill up very quickly so call Mindy to reserve your spot!
801-623-3431 There is a $20 class fee.
This is a great opportunity to get together with your family and learn a new skill!We'd love to see you there!

We Love Lecithin!

2010-02-11T13:50:00.003-07:00

People love our liquid lecithin! Lecithin replaces oil in the bread and adds moisture. It also has a longer shelf life and is much healthier. We package it in a 32 oz. plastic squeeze bottle and are able to ship it anywhere in the country. It also comes with an e-z pour tip that makes it much more convenient than pouring and measuring. Who wouldn't like lecithin with all of these advantages? Go to http://www.pantrysecrets.net/ and look at our products page for shipping information. We also have kits available that save you money!

Classes in Clearfield, Utah!

2010-02-11T13:47:00.003-07:00

We have exciting news! You have the opportunity to attend a Pantry Secrets class in Clearfield, Utah to learn to make homemade bread from start to finish in one hour! The class will be held on February 16th from 7-9 pm and then again on March 6th from 10 am-noon. Please call Melissa at 801-928-9007 to make a reservation or you can send an email to melissa@pantrysecrets.net. The class fee is $20.00 per person.

Wow! More Classes!

2010-02-03T17:29:00.004-07:00

Wow! We are amazed at the response we have had for our new Wheat Bread Class. We are sorry to say that the class on February 27th has been filled, but we have decided to fit in one more!

We will be having a Wheat Bread Class on Tuesday, February 23rd at 7:00 pm.

If you would like to attend please call Mindy at 801-623-3431 or email at mindy@pantrysecrets.net to register.

Thanks!

January and February Classes!

2010-01-13T19:55:00.003-07:00

Some of the best New Year’s Resolutions are to learn a new skill, eat healthy, save money and be prepared for an emergency. We teach a series of classes that gives you all of that and more.

Wheat Bread Class:
Tuesday, January 19th at 12:00
We have had several requests for our wheat bread class. You will learn how to make fabulous wheat bread and how to add other grains for more nutrition and variety. We will be making four types of bread: White Wheat, Oat and Honey with Sunflower Seeds, Italian Spinach and Feta Cheese, and Cinnamon Bread. All of this will be done with 100% whole wheat.

White Bread Class:
Tuesday, February 2nd at 7:00
We teach how to make homemade bread from start to finish in just 1 hour.
At this class we will be making Loaves of Bread, Round Italian Loaves, French Bread, and Mini Loaves.

Wheat Bread Class:
Saturday, February 27th at 10:00
We have had several requests for our wheat bread class. You will learn how to make fabulous wheat bread and how to add other grains for more nutrition and variety. We will be making four types of bread: White Wheat, Oat and Honey with Sunflower Seeds, Italian Spinach and Feta Cheese, and Cinnamon Bread. All of this will be done with 100% whole wheat.

Classes will be held at my home in Pleasant Grove, Utah.
Classes fill up very quickly so call Mindy or Jeannie to reserve your spot!
801-623-3431 or 801-787-4396.
There is a $20 class fee.
This is a great opportunity to get together with your family and learn a new skill!We'd love to see you there!

The Flour Scoops Have Arrived!

2009-12-04T22:49:00.002-07:00

Counting to one is so much easier than counting to ten and a half! Pantry Secrets now has its Flour Scoop available for sale. It also has a line for the four cups required for the water. And if you only make up a half batch of our Bread, it has those markings for flour and water too! We think it will make a great Christmas gift priced at $18.00.

Stock up for the holidays or give the gift that keeps on giving...

2009-11-12T14:38:00.009-07:00

2009 Holiday Order Form

We have found kits are the least expensive way to ship our products.

Kits Description Price Shipping Total
Lecithin Case
(8) - 32 oz. bottles of soy lecithin
$64.00 $16.00 $80.00
Yeast Case
(10) - 1 lb. packages of SAF Instant Yeast
$35.00 $14.00 $49.00
Pizza/Pasta Spice Mix Case
(7) - 1 lb. cans of pizza/pasta spice mix
$49.00 $14.00 $63.00
Year Supply
(1x per week)
(5) - 32 oz. bottles of liquid soy lecithin
(6) - 1 lb. packages of SAF instant yeast
$61.00 $16.00 $77.00
Starter Kit
(1) 32 oz. bottle of lecithin,(1) pkg. SAF Instant Yeast, (1) can pizza/pasta spice mix, (1) braid tool, (2) flour sack dish towels, (1) instructional DVD,and acopy of the bread recipe.
$36.00 $14.00 $50.00
2 Starter Kits 2 of everything in the starter kit $72.00 $16.00 $88.00
All of these kits are also available for pick up in Pleasant Grove, Utah along with many other great gift ideas found here. Please call 801-787-4396 for pick up info.

Taxes and/or handling are included in the product price. Shipping costs are additional. If you have Paypal account, you can purchase any of these items by sending payment to jeannie@pantrysecrets.net with a note of what kits you would like to purchase. If you do not have a Paypal account, there are a couple of options: # 1 you can email us your order and we will send you a reply with a request for funds that you will be able to fill with a credit card number or #2 you can mail us a check at 711 West 2760 North, Pleasant Grove, Utah 84062. We will ship upon receipt.

new classes scheduled...

2009-10-14T13:48:00.003-06:00

We have two more classes scheduled! One is on Saturday, October 24th @ 10:00 a.m. and the other is on Saturday, November 7th @ 10:00 a.m. If you are interested, please call Mindy @ 801-623-3431 to save your spot. Here is a brief description for those of you that aren't familiar with our classes.

Learn how to have hot, homemade bread out of the oven in just one hour. In this class we will show you how to make a few of the 50 items that you can make with this recipe. The best part is that you will get to taste italian loaves, cream cheese dessert braid and a stuffed crust pizza. We will also discuss many food storage ideas, meal planning and grocery shopping tips.

2009-09-03T22:22:00.005-06:00

We have scheduled two classes in September.

One on Saturday, September 12^th at 10:00 am and one on the 30^th at 7:00 pm.

Please feel free to call Mindy at 801-623-3431 to reserve yourself a spot.

We've been told it is the best $20 you will ever spend.
Come see for yourself.
Here is what Wyatt has to say about it...

Dear Jeannie,
Last Sunday I made 2 loaves of bread, a dozen cinnamon rolls, and a dozen pull-a-part dinner rolls. It was my first time making rolls (ever) first time making cinnamon rolls (ever) and I had tried to make home made bread many times, but it was always hard and nasty. My kids would always say everything I make was disgusting. It was hard to get my son to even try them Sunday, because of past experiences. But Sunday, I was the hero, they all loved them; they turned out great, and I did it all in 1.5 hours.

You made my week!

Thanks so much,
Wyatt

August Classes...

2009-07-29T10:13:00.003-06:00

We have our dates scheduled for the August classes. They are Saturday, August 22nd @ 10:00 a.m. and Thursday, August 27th @ 7:00 p.m.

These are taught in my home in Pleasant Grove, Utah. Please call Mindy @ 801-623-3431 or Jeannie @ 801-787-4396 to save your spot.

There is a $20 class fee. Hope to see you there!

July Classes!

2009-07-16T13:49:00.000-06:00

We have scheduled two new classes!
Tuesday, July 21

and

Thursday, July 30

They are at 7:00 pm and are held at my home in Pleasant Grove, Utah.

Spots fill up very quickly so call Mindy or Jeannie to reserve your spot!
801-623-3431 or 801-787-4396

There is a $20 class fee.

This is a great opportunity to get together with your family and learn a new skill!

We'd love to see you there!

Calzone Makers

2009-07-01T14:00:00.005-06:00

We are so excited to finally have our calzone makers!
They now come in a set of four instead of three

and still only cost $8.
I will be home all day on Wednesday, July 1st as well as

Thursday the 2nd if you would like to come pick them up.

If that does not work, please give me a call and we can find a time that works for you.

June Class

2009-06-10T13:18:00.005-06:00

Learn how to have delicious homemade bread out of the oven in

1 hour!
We have just scheduled a class on
June 20 @ 2:00 pm.
This class is located at my home in Pleasant Grove, Utah.

The class fee is $20.

Please call Mindy to schedule at 801-623-3431.

Spots fill up very quick. Hope to see you there!

Mother's Day Gift Idea....

2009-05-05T16:47:00.007-06:00

Give the gift that keeps on giving. The Pantry Secrets Starter Kit is a great gift for all of the women you love. This will give you all you need to get started baking your delicious homemade bread in just one hour.

Starter Kit Includes:

Instructional DVD
32 oz. bottle of lecithin
1 lb. can of Shirley J's Pizza and Pasta Spice Mix
1 lb. package of Saf Instant Yeast
(2) flour sack dishtowels
braid tool

We also still have spots available for our May classes so contact Mindy @ 801-623-3431 if you would like to save a spot for yourself or someone you love.

$36.00 for pick up or contact us at 801-787-4396 for shipping details.

May Classes...

2009-05-01T12:15:00.004-06:00

Learn how to have delicious homemade bread out of the oven in 1 hour!

Here are the dates for our May classes that will be taught at my home in Pleasant Grove, Utah. Please call Mindy at 801-623-3431 to save your spot!

Saturday May 9th at 10:00 a.m.

Wednesday May 20th at 7:00 p.m.

Due to Popular Demand...

2009-03-14T13:41:00.004-06:00

We have scheduled another class for March! It is on Saturday, March 21, at 10:00 a.m.

Also, we have the dates for April's classes. If you are going to have any family in town for Conference weekend, we have a class scheduled during the Priesthood Session. That is on Saturday, April 4th at 6:00 p.m. We also have one scheduled for Thursday, April 30, at 7:00 p.m.

Please call Mindy @ 801-623-3431 to save your spot!

Gluten Free!!!

2009-03-02T23:27:00.003-07:00

This is a copy of an email we received from Tammy P. Thanks Tammy, for letting us share this with everyone.

"I just adapted your recipe to make it gluten free for my son. I used a rice flour blend in addition to the xanthan gum. The bread turned out FABULOUS!!!! When it came out of the oven, we sliced it up and put some butter on it. I almost started to cry because for the first time in 2 1/2 years since my son's celiac disease diagnosis, I have found a delicious, easy to make bread. Thank you, Thank you, Thank you for your recipe. I was fortunate to watch you ladies make bread at an Enrichment evening and as I sat there I thought to myself...why am I here? I can't even use this recipe at home because of my son's disease. But incorporating the gluten-free flour has made the bread just as delicious!!!So, again Thank you. I hope that others who need to eat gluten-free will try the recipe with the rice flour blend. It freaked me out at first because I wasn't sure it would work out. But, all of my kids love the bread - not just my son who has to eat gluten-free. If you have others who ask questions about the GF recipe - all I did was make a blend of 6 cups brown rice flour (white rice works too), 2 cups potato starch, 2 cups tapioca starch (flour). I have a kitchen aid so I cut your recipe in half so it would fit. Then I added the 1tsp of xanthan gum per 1 cup flour and everything else was the same. Thanks again for your recipe - we love it! It's been a long time since we've had bread in the house because it was hard to find one we all liked. So again, thank you.-Tammy"

March Classes...

2009-02-24T15:17:00.001-07:00

There are spots still available for our March classes. There is one on Thursday, March 5th @ 7:00 p.m. and one on Saturday, March 7th at 10:00 a.m. They are located at my home in Pleasant Grove, Utah. Please call Mindy to schedule at 801-623-3431. Spots fill up very quick. Hope to see you there!

Sign up now for February Classes....

2009-01-19T16:38:00.000-07:00

The two January classes at my home are now full, but we have just scheduled two classes for February. They are on Saturday, the 7th at 1:00 pm and Tuesday the 17th at 7:00 p.m. Please call Mindy @ 801-623-3431 to save your spot!

New Products and Pricing...

2009-01-15T11:24:00.005-07:00

We are continually getting new products and hope to be able to ship all of them shortly, but for anyone local, you are welcome to contact us if you would like to pickup any of these products. We are located in Pleasant Grove, Utah. Please call Jeannie @ 801-787-4396.

Click here for a list of products and pricing.

January Classes!

2009-01-05T17:10:00.002-07:00

We have just scheduled two new classes for January at my home in Pleasant Grove, Utah. They are Tuesday, January, 27 at 7:00 p.m. and Saturday, January 31 at 10:00 a.m. The class fee is $20. Please call Mindy @ 801-623-3431 if you are interested. Spots are filling up quick!

2008-11-07T10:41:00.018-07:00

Pantry Secrets Christmas Specials!

Our Christmas specials have started! These specials are for pick-up only and run until December 31st.

***Pantry Secrets DVD***

$16.00 (regular price $21.25)

***Getting Started Gift Bag***

*Pantry Secrets DVD*

*1 bottle of Lecithin (32 oz)*

*1 can of Shirley J's Pizza & Pasta Spice Mix (1 lb. can)*

*2 flour sack dishtowels*

Only $30.00 (savings of $7.00!)

If you are interested, please call Jeannie at 801-787-4396 to arrange pick-up in Pleasant Grove, Utah. (All prices include tax.)

Cheesy Spinach & Artichoke Braid

2008-11-04T23:16:00.001-07:00

This is one of my favorite braid recipes. We hope you enjoy it too!

9 oz frozen chopped spinach (thawed and drained)
14 oz can Artichokes (drained and chopped)
1 cup Mayo
½ cup grated Parmesan cheese
1 cup grated monterey jack cheese
½ cup grated cheddar cheese
½ tsp. garlic powder
1 can diced green chilies

Combine all ingredients. Spoon filling down center of braid. After baking garnish top of braid with 1 finely chopped tomato and ¼ cup grated Parmesan cheese.

2 Classes With Spots Available

2008-11-04T23:09:00.002-07:00

Our November 15th and November 18th classes are full. We have just scheduled our last two home classes for the year. They are Thursday, November, 20 at 7:00 p.m. and Saturday, December 6 at 10:00 a.m. The class fee is $20. Please call Mindy @ 801-623-3431 if you are interested. Spots are filling up quick!

Due to popular demand.....

2008-10-16T13:02:00.000-06:00

We have added two private, hands-on classes to our November schedule. They are Saturday, November, 15 at 10:00 a.m. and Tuesday, November 18 7:00 p.m. The class fee is $20. This includes a make and take item and plenty of tasters to eat. Please call Mindy @ 801-623-3431 if you are interested. Spots are filling up quick!

Liz's Story

2008-10-16T00:00:00.001-06:00

Yesterday I went to a stake emergency preparedness fair. I had planned on attending several classes because I thought they were each a half an hour long and they sounded like they would be interesting (72 hour kits, gardening and canning, food storage). But when I got there, I found out that they were longer and first class I had planned on attending (Wheat and Bread) was going to take almost the whole time. I hurried around to the other classes and tried to get whatever handouts I could. And then decided I was most interested in the bread class. I am so glad I attended. I watched the process from start (grinding the wheat) to finish (tasting the yummy baked goods).
Later that day, I talked to my friend Amy, who is a lot more ambitious than me and who had come home from the class and actually repeated the process at home. I, of course, figured I would eventually make the bread, but would put it off for a little while like I usually do and then would probably never actually get around to making it. Well, Amy invited me to come and try what she had made. It was great! So great in fact, that with a little encouragement from Amy, I decided to come home and try it myself. I was only going to make 1/2 of the recipe because the whole recipe makes 4 loaves and I wasn't sure it would all fit in my Kitchen Aid. So I put in half of the amount of flour and then continued reading the recipe and put in the next 3 ingredients and then realized I had forgotten to half them. So I ended up having to make the whole batch anyway. In the end, I think it turned out pretty good. My friend, Emily, tried it and assured me it was great, but I think I still have some room for improvement.
So, after months of saying I am going to bake my own bread (ever since I bought all that wheat!), I think I might actually do it now! Amazingly, I think this was my first time ever making regular bread! Using yeast has always kind of intimidated me, but this recipe was so simple and quick, I might be able to handle it!
I made 3 loaves of wheat bread and 2 little round loaves of artisan bread (I think that's what they are called) with Italian seasonings. I even got cute little bread bags to put them in! And yes, I was so proud I took a lot of pictures.....

Shari's Story

2008-10-15T14:16:00.002-06:00

So all of my friends have been making this bread and everyone seems to love it! I posted about it around the time I was moving and never got the chance to actually make it. This bread recipe comes from a mom and daughter in Pleasant grove. http://www.pantrysecrets.net/ They make everything with this one recipe, rolls, soup bowls, braids, desserts, hoagie rolls, bread, you name it they make it. Well yesterday I had Mark pick me up some ingredients that they sell out of their house to make this bread, the DVD, and some Shirley J's pizza seasonings. Then last night I watched the movie over again so I would be already to bake this morning. I wasn't the only one wanting to watch it either. Katelyn and Christopher love this movie. lol They both watched the whole thing with me. So this morning I got started. Their big thing was that you can make bread rise and bake in 1 hour and let me tell you that is just what happened. One batch makes 4 loaves. You can do different things with those 4 loaves. If you have the DVD it tells you tons and tons of things. So this morning I made 2 loaves of Bread, Rolls for dinner to go with our soup, and hoagie rolls for Mark to make sandwiches on. There is so many things you can make! I am really excited about the pizza seasonings too. We have pizza every Friday Night. I make all kinds. We try a different one every week. I make my own red sauce, but am so excited to use the Shirley j's because Ive heard its good from a lot of people and the cost of it is cheap. Seems like it was 5.50 and that is enough for 60 pizza's. I go through way more money than that using Oregano, Garlic and Paprika

Jonie's Story

2008-10-15T09:41:00.003-06:00

So since my last bread post, I have made the bread by myself. I did think about calling my friends before I started just to make sure they were home in case of a repeat episode. I did fine and felt confident enough to take the recipe to my moms while we were there for Conference.

My mom, sister-in-law Rachel and I made Chicken braids for dinner and a cream cheese dessert. While we were finishing up, the kids went on a strike with homemade banners and even made one year old Makayla a banner and they all marched and chanted "We want breadsticks! We want breadsticks!" Then my dad and brother got into the action, until I gave in. I was extemely outnumbered. I did say however that the men had to make this batch. My dad and brother were up for the challenge, and of course were successful the first try. They did it all from start to finish minus the clean up of course.

We had a lot of fun, but can I just say one can only eat so much bread. It was a ton of bread. I love making bread, it makes me feel like I have homemaking skills, Wooo Hooo!!!

Thanks for letting us use your post!
We love hearing sucess stories.

Come Visit Us......

2008-10-14T11:47:00.004-06:00

We are going to be at the Sweet Tweets Boutique at a home show home in Herriman on October 24th and 25th. Come and check it out. We will have all of our products for sale, and we will be baking in the kitchen.

Directions to the Home:

If you are coming from the South or the North, take the Bangerter Hwy, exit and head West. Loop around until you see Walmart, Home Depot (13400 S) take a left. When you get to Smiths take a left, take a right on Mirabella, left on Emmaline, and a right on Butterfield Pkwy. The home will be on the left on Fort Pierce Way. Its accross from Butterfield Park.

Hey Check Out our Article in the Daily Herald.....

2008-10-06T12:42:00.002-06:00

http://www.heraldextra.com/content/view/282140/999999/

Learn how to make homemade bread from start to finish in just 1 hour!

2008-09-26T16:44:00.001-06:00

If a 3 Year Old and a 5 Year Old Can Do It... So Can You!

2008-09-26T11:36:00.001-06:00

Every time I make bread my kids want to help. I give them their own ball of dough and they start making things and saying that they are having a bread class. I usually teach at least two classes a week and I decided it was time to teach a class to my own kids. For some reason I got up this morning and prayed for patience. I am so glad I did! We had such a great time. I didn't get upset once! It was a two hour hands on bread making class. They helped with pouring in the ingredients and turning on the mixer. Then they each made: 2 mini loaves, 1 mini Italian loaf, 1 cream cheese and strawberry dessert braid, 10 mini cinnamon rolls, twisted breadsticks and a mini stuffed crust pizza. It was hard for me to let them do it themselves, I usually jump in and try to do it for them. But I was patient and I let them shape everything, brush the butter on, sprinkle the seasonings, do the braiding and cut the cinnamon rolls with dental floss. They did such a great job! I was shocked at how well they were able to do everything. I was even more shocked that I had their undivided attention for a whole two hours! I let them eat whatever they wanted for dinner. They both ate about half of their pizzas and a couple of breadsticks, then they moved on to the stuff with frosting. I took 25 pictures during the class. I didn't post all of them, just most of them. They both shared some of their stuff with mom and dad. When I told Hali that her breadsticks were good, she told me that I could be done teaching bread classes and she would do them from now on!

If only someone could teach them to clean the kitchen!

Kits	Description	Price	Shipping	Total
Lecithin Case	(8) - 32 oz. bottles of soy lecithin	$64.00	$16.00	$80.00
Yeast Case	(10) - 1 lb. packages of SAF Instant Yeast	$35.00	$14.00	$49.00
Pizza/Pasta Spice Mix Case	(7) - 1 lb. cans of pizza/pasta spice mix	$49.00	$14.00	$63.00
Year Supply (1x per week)	(5) - 32 oz. bottles of liquid soy lecithin (6) - 1 lb. packages of SAF instant yeast	$61.00	$16.00	$77.00
Starter Kit	(1) 32 oz. bottle of lecithin,(1) pkg. SAF Instant Yeast, (1) can pizza/pasta spice mix, (1) braid tool, (2) flour sack dish towels, (1) instructional DVD,and acopy of the bread recipe.	$36.00	$14.00	$50.00
2 Starter Kits	2 of everything in the starter kit	$72.00	$16.00	$88.00